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Chicken Confit Recipe

Nutrition per serving    (USDA % daily values)
CAL
2050
FAT
718%
CHOL
30%
SOD
140%

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Ingredients for 4 servings

1/2 teaspoon table salt

4 cups olive oil

4 chicken leg portions with thighs attached, excess fat trimmed and reserved (about 2 pounds total)

1/2 teaspoon freshly ground black pepper

4 bay leaves

1 tablespoon plus 1/8 teaspoon kosher salt

10 garlic cloves

1 1/2 teaspoons black peppercorns

4 sprigs fresh thyme

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