Mussels In White Wine

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
989
FAT
57%
CHOL
95%
SOD
177%

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Ingredients for 4 servings

2 cups dry white wine

2 small shallots, finely chopped

1 sprig fresh thyme

4 parsley stems

1 bay leaf

6 pounds mussels, rinsed and debearded

Salt

Crusty bread, for serving

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