Worms In Dirt (Hijiki Salad)

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1 cup(s) dried hijiki seaweed ( 2 ounces)

1/4 cup(s) soy sauce

1/4 cup(s) mirin

2 teaspoon(s) sugar

1/2 teaspoon(s) dashi powder, dissolved in 1/2 cup of hot water

2 tablespoon(s) vegetable oil

4 carrots, cut into 3-inch matchsticks

1 cup(s) thinly sliced fried tofu, about 1 ounce

2 tablespoon(s) seasoned rice vinegar

2 teaspoon(s) toasted sesame oil

Black sesame seeds, for garnish

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