Fried Green Beans Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
2%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

1 cup beer

Peanut oil, for frying

1/2 teaspoon ground black pepper, plus more for seasoning

1 pound green beans, ends trimmed

2 teaspoons salt, plus more for seasoning

1 cup all-purpose flour

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