Beef Tenderloin &#34Dogs" With Corn Relish

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1 cup fresh corn kernels (from 2 ears)

1/4 cup finely diced red bell pepper

2 tablespoons finely diced red onion

2 tablespoons finely diced celery

1/4 cup cider vinegar

1 1/2 teaspoons sugar

Salt and freshly ground pepper

3 tablespoons canola oil

1/2 teaspoon minced garlic

1/2 teaspoon sweet paprika

1/2 teaspoon dry mustard

1/4 teaspoon cayenne pepper

1 pound center-cut beef tenderloin in one piece

1 baguette, halved lengthwise and cut into four 6-inch pieces

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