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Japanese Mushroom, Chestnut & Butternut Squash Pilaf

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
5%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

100 g cooked chestnuts

1 tablespoon soy sauce

6 shiitake mushrooms

100 g rice

400 ml boiling vegetable stock

150 g butternut squash , peeled and cut into chunks

1 tablespoon toasted sesame seeds

2 tablespoons mirin

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