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Watercress, Pear And Goat Cheese Salad With Sherry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
71%
CHOL
12%
SOD
20%

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Ingredients for 6 servings

3 firm but ripe Bartlett pears

Juice from 1/2 lemon

2 or 3 bunches watercress, long stems removed &nbsp (about 8 cups)

1/2 cup moist dried pitted sweet cherries

6 Tbs. extra-virgin olive oil

2 Tbs. sherry wine vinegar

1/2 tsp. salt

Freshly ground pepper, to taste

5 oz. semifirm mild-aged goat cheese (chèvre), &nbsp cut into small pieces

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