Tortellini With Pancetta & Walnuts

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
63%
CHOL
7%
SOD
30%

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Ingredients for 4 servings

3 ounces pancetta [or bacon], chopped

1/4 cup chopped shallots [or onions]

1 clove garlic, finely chopped

1/4 cup dry white wine [or chicken broth]

1 jar Bertolli® Alfredo Sauce

1 bag (15 oz.) frozen cheese tortellini, cooked and drained

1/2 cup toasted walnuts, chopped

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