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Grilled Skirt Steak With Chili-Lime Butter

Nutrition per serving    (USDA % daily values)
CAL
387
FAT
75%
CHOL
66%
SOD
6%

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Ingredients for 6 servings

4 Tbs. (1/2 stick) unsalted butter, at room temperature

1 tsp. chili-lime rub

1 1/2 to 2 lb. skirt steak, trimmed of excess fat

1 Tbs. olive oil

Salt and freshly ground pepper, to taste

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