Pumpkin-Pie Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
72%
CHOL
30%
SOD
61%

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Ingredients for 4 servings

1 teaspoon pumpkin pie spice

1/3 cup pumpkin puree (or use canned)

1 cup milk

1 cup dry pancake mix

1 teaspoon vanilla extract

1 tablespoon brown sugar

1 tablespoon olive oil

1 large egg

chopped pecans , and (optional) or raisins (optional)

Optional

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