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Roasted Turkey With Bacon-Cider Gravy

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Ingredients

One 11-pound turkey

2 medium onions, quartered

2 granny smith apples—peeled, quartered and cored

2 large sage sprigs

2 large thyme sprigs

2 large rosemary sprigs

2 small oregano sprigs

Salt and freshly ground pepper

8 garlic cloves

1/2 pound sliced meaty bacon

1 1/4 cups apple cider

2 cups turkey stock

1 1/2 tablespoons all-purpose flour

1 teaspoon cider vinegar

fresh herb sprigs, for garnish

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