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Shrimp, Brie And Cucumber Sandwiches

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Framed Cooks
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main-dish low fat nut free memorial day dinner lunch french

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Ingredients

6 slices firm white bread, crusts cut off and cut into quarters

12 large shrimp, peeled, deveined, cooked, cooled and cut in half length-wise

24 thin slices of cucumber

8 ounces Brie cheese, rind removed and at room temperature

2 tablespoons minced fresh dill, plus extra for garnish

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