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Shrimp, Brie And Cucumber Sandwiches

Recipe Details
Nutrition

Details

LF
HF

5 Ingredients

  • 6 slices firm white bread, crusts cut off and cut into quarters
  • 12 large shrimp, peeled, deveined, cooked, cooled and cut in half length-wise
  • 24 thin slices of cucumber
  • 8 ozs brie cheese, rind removed and at room temperature
  • 2 Tbsps minced fresh dill, plus extra for garnish

Preparation

Read recipe preparation at Framed Cooks  

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