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The Momofuku Cookbook's Kimchi Stew With Rice Cakes

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Ingredients

8 cups young (around 2 week old) kimchi

8 cup stock or broth (either meat or vegetable)

6 tablespoons mirin

1 cup sliced rice cakes

A heaping 1 cup slice scallions

Your selection of a protein:

1 carton cubed regular (cotton) tofu

Chicken, pork, or beef from your meat broth

5 or 6 eggs

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