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Crab And Shiitake Potstickers With Citrus Dipping Sauce


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Citrus Dipping Sauce

2 tablespoons butter

1 1/2 cups chopped fresh shiitake or button mushrooms

1 cup napa cabbage, finely shredded

1/3 cup chopped green onion

1/3 cup shredded carrot

2 tablespoons chopped fresh cilantro

1 tablespoon minced fresh garlic

1 1/2 teaspoons grated fresh ginger

1 teaspoon dark sesame oil

1/2 teaspoon salt

1 large egg white, lightly beaten

12 ounces fresh lump crabmeat, drained

36 potsticker wrappers

vegetable oil

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