Curried Parsnip Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
143%
CHOL
98%
SOD
18%

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Ingredients for 4 servings

1 carrot , chopped

creme fraiche , for serving

2 tbsp mild curry powder

11 oz (300g) parsnips , chopped

1 baking potato , peeled and chopped

1 onion , chopped

4½ cups chicken or vegetable stock

2 tbsp all-purpose flour

chopped parsley , for serving

salt and freshly ground black pepper

3 tbsp butter

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