Layered Butternut Squash Lasagna

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1 container(s) 15 oz. fat- free ricotta cheese, divided

1 can(s) 28 oz. crushed tomatoes, drained and divided

1 package(s) 8 oz. sliced mushrooms

1 butternut squash, cut into 1/8 " slices

2 eggs

3 clove(s) garlic, minced

1 cup(s) grated parmesean cheese

1 1/2 teaspoon(s) italian seasoning

1 med. onion, chopped

1 teaspoon(s) olive oil

1 package(s) shredded mozzarella cheese, divided

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