Asparagus & Zucchini Crumble

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Juls' Kitchen

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Ingredients

green asparagus, about one bunch

zucchini, same quantity as asparagus

mozzarella fiordilatte, one big

sweet sausage, same quantity as mozzarella

basil, a few leaves

salt

almond flour, about 150 gr

kamut flour, about 150 gr

Salted Butter 1889 Fattorie Fiandino, about 100 gr

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