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Easy Thai Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
56%
CHOL
17%
SOD
3%

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Ingredients for 6 servings

125 ml coriander (finely chopped)

1 1/4 liters vegetable stock (or chicken)

1-2 red chilies (optional)

1 large onion , chopped

15 ml sunflower oil

1 kg pumpkin , cubes (fresh or frozen)

10-15 ml garlic , crushed

20 ml grated ginger

1 (410 g) can coconut milk (or equivalent)

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