Savory Crepes With Mushroom And Bacon Filling

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Details

14 Ingredients

• 1 large egg
• 1 cup milk
• 1 Tbsp unsalted butter, melted and cooled
• 1 tsp finely chopped fresh parsley leaves
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• vegetable oil for brushing pan
• 6 slices bacon
• 1/2 lb mushrooms, sliced thin
• 3 Tbsps unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 Tbsp chopped fresh parsley leaves