Peanut Butter Cookies

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
26%
CHOL
6%
SOD
5%

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Ingredients for 17 servings

1 cup peanut butter

1/2 cup sugar

1 egg

Preparation

1.

1- Preheat oven to 325F. Mix all ingredients well. 2- Using a small ice cream scoop, place balls of cookies on a baking sheet, 2 inches apart. Flatten with a fork. 3- Bake for 16 minutes.

View instructions at
La Cuisine d'Helene

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