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Hot And Sticky Apricot-Glazed Chicken

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
30%
CHOL
94%
SOD
20%

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Ingredients for 4 servings

2/3 cup apricot preserves

1/4 cup white wine vinegar

2 tablespoons hot mustard

2 large garlic cloves, finely chopped

8 chicken thighs with skin, excess fat trimmed

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