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Raspberry Rosé Sangria

Recipe Details
Nutrition

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Cook time:

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7 Ingredients

  • 1 750 ML bottle of Rosé Wine, preferably dry and fruity but not sweet
  • 6 ozs organic raspberries
  • 1 organic peach, pit removed and thinly sliced
  • 1 organic lemon, 1/2 juiced and 1/2 thinly sliced
  • 1/4 cup hot water
  • 1 Tbsp coconut palm sugar
  • sparkling mineral water (or club soda) for serving

Preparation

Read recipe preparation at EverydayMaven  

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