Roasted Red Pepper Sauce (With Gnocchi) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
879
FAT
259%
CHOL
95%
SOD
6%

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Ingredients for 1 serving

2 tablespoons olive oil

Salt and freshly ground pepper

1/2 to 2/3 cup heavy cream, or to taste

2 (6-ounce) jars roasted red peppers, drained

3 cloves garlic, minced

1 (16-ounce) package refrigerated gnocchi

Chunk of Parmesan for grating

Fresh lemon juice, to taste

1/4 cup minced fresh basil leaves, plus more leaves torn for garnish

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