Veggie Fritters

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2 cups white or yellow onion, sliced

2 packed cups, chopped amaranth greens or kale

1 teaspoon turmeric

3/4 teaspoon fennel seeds, crushed

2 cups chickpea flour

3/4 teaspoon sea salt

3/4 cup water

2 tablespoons lemon juice

raw coconut oil

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