Grilled Trout With Garden Zukes And Herb Aïoli

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Coastal Living


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3/4 cup aïoli or mayonnaise

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon lemon zest

1/4 teaspoon anchovy paste (optional)

3 zucchini, halved

6 (6-ounce) trout fillets

2 tablespoons olive oil

Coarse sea salt or kosher salt

Freshly ground black pepper

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