Roasted Root Vegetables With Apple Juice

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
17%
CHOL
6%
SOD
31%

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Ingredients for 8 servings

3 cups apple juice

1 cup semisweet white wine (such as Gew├╝rztraminer or Riesling)

3 tablespoons butter

1 1/4 pounds turnips

1 1/4 pounds parsnips

1 1/4 pounds carrots

1 1/4 pounds red-skinned sweet potatoes (yams)

1 1/4 pounds rutabagas

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