Sweet Potato Soufflé With Molasses Sauce

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5 pounds sweet potatoes or yams, preferably organic

1 cup heavy cream

5 whole cloves

5 whole star anise pods

1/2 teaspoon freshly grated nutmeg

1 stick (4 ounces) unsalted butter, softened

8 large egg yolks

Kosher salt and freshly ground pepper

4 large egg whites

1 1/2 cups unsweetened pineapple juice

1 cup unsulphured molasses

1/2 cup honey

1/2 cup packed light brown sugar

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