Sweet-And-Spicy Barbecued Chicken

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Southern Living


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1 cup white vinegar

1/2 cup SPLENDA Granular

1/2 cup ketchup

1/4 cup lemon juice

1 teaspoon ground black pepper

1/2 teaspoon salt

1/2 teaspoon ground red pepper

2 (2 1/2- to 3-pound) whole chickens, quartered

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