Warm Potato Salad With Ramps And Bacon

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1 1/2 pounds new potatoes

3 tablespoons water

3 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

1 1/2 tablespoons Dijon mustard

2 bacon slices, cut into 1/2-inch pieces

10 ramps

1 cup thinly sliced radishes (about 8 radishes)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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