FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Bitter Greens Salad With Roasted Beets, Spiced Pecans & Roquefort

More from this source
The Kitchn
Related tags
salad sides gluten free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 medium beets

4 small heads Treviso radicchio

4 heads Belgian endive

1/3 cup balsamic vinegar

3 tablespoons honey

Sea salt

Freshly ground black pepper

2/3 cup pecans

2 tablespoons honey

Pinch cayenne

1/4 cup walnut oil

2 tablespoons champagne vinegar

3 ounces Roquefort cheese, divided

1/2 pound mixed greens, spinach or arugula

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living
Little Gem Lettuce With House Caesar Dressing
Broccoli And Arugula Soup
Joy The Baker
Arugula And Goat Cheese Pasta Salad
Cookie and Kate