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Grilled Bitter Greens Salad With Roasted Beets, Spiced Pecans & Roquefort

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The Kitchn
Related tags
salad sides gluten free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
84%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

2 medium beets

4 small heads Treviso radicchio

4 heads Belgian endive

1/3 cup balsamic vinegar

3 tablespoons honey

Sea salt

Freshly ground black pepper

2/3 cup pecans

2 tablespoons honey

Pinch cayenne

1/4 cup walnut oil

2 tablespoons champagne vinegar

3 ounces Roquefort cheese, divided

1/2 pound mixed greens, spinach or arugula

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