Clam Cakes With Tarragon, Green Peppers, And Tartar Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
96%
CHOL
56%
SOD
74%

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Ingredients for 6 servings

2 teaspoons minced fresh tarragon

1/2 cup chopped green bell pepper

3 tablespoons finely chopped red onion

2 pounds little neck clams in their shells, or 1 (12-ounce) jar chopped clams with juice

1 cup mayonnaise

2 tablespoons unsalted butter, melted

1 tablespoon baking powder

1/2 cup water, if using fresh clams

1 teaspoon fresh lemon juice

1 teaspoon cayenne pepper

2 large eggs, separated

1/4 cup semolina flour

About 1/4 cup vegetable oil

1/2 cup milk

Salt and cayenne pepper, to taste

1 anchovy fillet, chopped

2 teaspoons minced fresh flat-leaf parsley

1/2 teaspoon salt

1 teaspoon capers, drained and chopped

1 teaspoon chopped cornichon or dill pickle

1 small yellow onion, coarsely grated

1 teaspoon finely minced fresh flat-leaf parsley

1 cup all-purpose flour

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