Fried Won Tons With Hot Chili Sauce

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1 teaspoon minced fresh ginger

won tons

1 tablespoon sugar

1/8 teaspoon ground black pepper

1 (4 ounce) can water chestnuts , drained and coarsely chopped

2 tablespoons minced green onions

40 wonton wrappers or gyoza skins

1 tablespoon rice wine or sake

4 medium shrimp , peeled,deveined

1 1/2 teaspoons sesame oil

2-3 tablespoons minced fresh ginger

3 tablespoons soy sauce



2 tablespoons soy sauce

1 lb finely ground pork

Chili sauce

1 tablespoon chinese black vinegar or Worcestershire sauce

vegetable oil or peanut oil

1/2-1 teaspoon hot chili paste

2 tablespoons water

2 tablespoons cornstarch

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