Pork Medallions With Mustard-Caper Sauce

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Nutrition per serving    (USDA % daily values)
CAL
272
FAT
71%
CHOL
24%
SOD
35%

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Ingredients for 3 servings

1 lb pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds

2 Tbsp butter

1/2 cup sliced shallots

2 cups low-salt chicken broth

1/4 cup whipping cream

3 Tbsp rinsed and drained capers

2 Tbps Dijon mustard

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