Shortbread Caramel Brownie Bars

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1 1/2 cups (3/4 lb.) butter

2 1/2 cups all-purpose flour

1 1/4 cups sugar

2 tablespoons cornstarch

12 ounces individually wrapped soft caramels, such as Kraft

1/4 cup whole milk

10 ounce bittersweet or semisweet chocolate, finely chopped

3 large eggs

1 tablespoon vanilla

1/2 teaspoon baking powder

1/4 teaspoon salt

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