Make Your Own Sushi

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The Family Dinner

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8909b1f8fca1   •  21 Jan   •  Report
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Ingredients

Each person needs a small bamboo mat called Makisu.

Cooked sticky rice (look at the package, it will say short grain, cal-rose or sushi rice) about 1 1/2 cups per person

Some seasoned rice vinegar

Sheets of toasted nori seaweed cut in half lengthwise

Soy sauce

Some wasabi, (optional)

Picked ginger (optional)

Asparagus quickly steamed and cut in half length wise

Cucumbers peeled and cut into long strips

Carrots cut into thin long strips (or grated into strips)

A thin omelet cut into strips

Avocados cut into strips and tossed with lemon

Peppers cut into strips.

Sesame seeds

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