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Baked Salmon With Caper Sauce

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Food.com
Related tags
main-dish gluten free low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
112%
CHOL
108%
SOD
34%

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Ingredients for 4 servings

4 salmon steaks , about 1 1/2 inches thick

1/4 cup of chopped parsley

salt and pepper

1/2 cup butter , melted

1/3 cup fresh lemon juice

1/4 cup chopped capers

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