Salmon With Greens And Shiitake Mushrooms Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
91%
CHOL
78%
SOD
102%

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Ingredients for 2 servings

3 tablespoons soy sauce

Generous 1/2 cup shiitake mushrooms, stemmed and sliced

Salt and freshly ground black pepper

1 teaspoon sesame oil

1 clove garlic, finely minced

2 skinned salmon fillets, preferably organic

14 ounces, about 1 3/4 cups bok choy, stalks separated from the leaves, roughly chopped

2 tablespoons vegetable or peanut oil

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