Baked Spring Rolls

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Nutrition per serving    (USDA % daily values)
CAL
866
FAT
22%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1 teaspoon Soy sauce

8 Sheets rice paper, 8 1/2 inches in diameter

2 ounces Rice vermicelli

4 teaspoons Oil

1/4 cup Sunflower seeds

1/2 cup Green onions, thinly sliced

1/2 cup Bamboo shoots, cut into matchstick pieces

1/2 cup Water chestnuts, canned cut into matchstick pieces

2 teaspoons Ginger, finely grated

3/4 cup Carrots, coarsely grated

1/2 cup Savoy cabbage, very finely shredded

1 tablespoon Sesame seeds, toasted

1/2 teaspoon Sesame oil

1/2 cup Snow peas, thinly sliced

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