Tex-Mex Chicken Club Wraps

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Ingredients

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon crushed red pepper

1/2 teaspoon chili powder

1/4 cup red wine vinegar

1/2 cup olive oil

1 tablespoon tomato paste

2 pounds boneless, skinless chicken breasts

1 cup light mayonnaise

1 tablespoon finely chopped canned, seeded chipotle chili

8 10-inch flour tortillas

16 slices bacon, cooked

16 slices pepper Jack

3 tomatoes, thinly sliced

2 avocados, peeled, pitted and thinly sliced

1 red onion, thinly sliced

3 cups shredded green-leaf lettuce

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