Butternut Squash Gnocchi With Sage Butter

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Ingredients

1 tablespoon mixed black and white sesame seeds

One 2 1/2-pound butternut squash, halved lengthwise and seeded

Olive oil

Salt and freshly ground pepper

1 1/4 cups semolina flour, plus more for dusting

1/3 cup cornstarch

4 tablespoons unsalted butter

16 sage leaves

1/4 teaspoon freshly grated nutmeg

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