Tuna, Artichoke, And Roasted Red Pepper Salad

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Oxmoor House


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1 (12-ounce) jar marinated quartered artichoke hearts (such as Reese)

1/4 cup chopped fresh dill

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 cups chopped bagged fresh baby spinach

2 (5-ounce) cans albacore tuna in water, drained and flaked

1 (12-ounce) jar roasted red bell peppers, drained and chopped

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