Chicken With Olives, Caramelized Onions, And Sage

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
133%
CHOL
43%
SOD
69%

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Ingredients for 8 servings

2 3 1/2- to 3 3/4-pound chickens, each cut into quarters, backbones removed

2 teaspoons ground cumin

2 teaspoons salt

2 teaspoons Hungarian sweet paprika

1 teaspoon turmeric

2/3 cup olive oil

1 1/4 pounds white onions, thinly sliced

1 1/4 pounds red onions, thinly sliced

1 1/2 tablespoons honey

1 750-ml bottle dry white wine, divided

9 large fresh sage leaves

8 large shallots, peeled

8 large garlic cloves, peeled

3 Turkish bay leaves

3 cups assorted brine-cured Mediterranean olives (such as Kalamata and picholine)

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