Bouillabaisse

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
46%
CHOL
58%
SOD
982%

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Ingredients for 8 servings

1 x White Onions

4 x cloves garlic

1/2 cup Butter

1/2 tsp Saffron threads

1 quart Fish Stock

3 cups Chicken broth

1 x White Wine

2 x Bay Leaves

2 x Thyme

2 x Parsley

14 oz Stewed Tomatoes

1 x Boneless White Fish

1 x Boneless Red Fish

2 x Shrimp

4 x Clams

4 x Mussels

2 x Lobster

1 x Scallop

1 x Salt

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