Turkey Pan Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
44%
CHOL
15%
SOD
58%

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Ingredients for 3 servings

1 shallot, minced

1 bay leaf

1 teaspoon kosher salt

1 sprig thyme leaves, minced (about 1 teaspoon)

Freshly ground black pepper

1 sprig rosemary, minced (about 1 tablespoon)

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cloves garlic, smashed

4 cups low-sodium chicken broth

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