Dinner Tonight: Flattened Chicken With Tomato-Saffron Vinaigrette On Arugula

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
58%
CHOL
48%
SOD
12%

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Ingredients for 2 servings

1 1/2 tablespoons white wine vinegar

3/4 teaspoon paprika

1/16 teaspoon saffron

2 tablespoons extra-virgin olive oil

1/4 cup shallots, minced

2 tablespoons fresh thyme, chopped

1/2 pint cherry tomatoes, halved

2 boneless, skin-on chicken breasts

1 bunch arugula

Salt and pepper

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