Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley

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Nutrition per serving    (USDA % daily values)
CAL
568
FAT
104%
CHOL
68%
SOD
15%

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Ingredients for 6 servings

pepper

3 3/4 cups water

1 lb leek , washed and trimmed, thickly sliced

3 tablespoons red wine vinegar or white wine vinegar

2 ounces butter

2-3 lbs rabbit joints or stewing veal or chicken pieces

4 garlic cloves , chopped finely

2 bay leaves

15 fresh sage leaves , roughly chopped or 1 tablespoon dried sage

salt

6 ounces pot barley

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