Braised Spatchcocks With Spinach

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
41%
CHOL
9%
SOD
23%

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Ingredients for 4 servings

1/2 cup chopped fresh mint

350 g Brussels sprouts , halved

500 g baby spinach

1 brown onion, chopped finely

1 medium leek , sliced thinly

2 teaspoons instant chicken bouillon granules

1 cup water

1 cup dry white wine

4 (450-600 g) spatchcock

8 slices bacon , rashers chopped finely

3 garlic cloves , crushed

3 bay leaves

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