Whole Wheat Pumpkin Cookie Recipe

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Cookie and Kate


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2 1/2 cups whole wheat pastry flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

3/4 teaspoon ground nutmeg

3/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup butter, softened

1 1/2 cups raw (turbinado) sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract

Powdered sugar, for dusting

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