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Jalapeno-Cheddar Spoon Bread

18 faves
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
77%
CHOL
69%
SOD
41%

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Ingredients for 5 servings

3 1/2 tablespoons unsalted butter, divided

1 1/4 cups milk

1/3 cup plus 2 tablespoons yellow cornmeal

3/4 teaspoon salt

6 ounces cheddar cheese, grated

2 garlic cloves, minced

2 jalapenos, seeded and diced

2 eggs

1/2 teaspoon black pepper

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