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Hazelnut Biscotti

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Related tags
dessert vegetarian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
41%
CHOL
24%
SOD
10%

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Ingredients for 18 servings

1 cup skinned, toasted hazelnuts

1 cup white sugar

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1/2 cup unsalted butter

3 cups unbleached all-purpose flour

3 eggs

1/4 cup hazelnut liqueur

1/2 cup mini semi-sweet chocolate chips

1/4 teaspoon salt

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